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Methods for chemical analysis of cheese - Determination of pH value LONG_TITLE It does not apply to

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It does not apply to matches and flame-producing products intended for igniting cigars

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The guidelines described in PD CEN/TS 17329-2 are applicable for validation of qualitative PCR methods used for detection of DNA sequences derived from genetically modified foodstuffs

BS EN 60317-48 provides information on the appearance

5 mm to 10 mm

Methods for chemical analysis of cheese - Determination of pH value LONG_TITLE It does not apply to

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