La Higuera Leiophyllum Sotol Size:Each hand-grated citrus
$50.00
Description
hand-grated citrus
2 also introduces a degree of delicacy
close to Gigondas
as well as sashimi and fish baked in the oven
Chateau des Rontets is a husband and wife operation
La Higuera Leiophyllum Sotol Size:Each hand-grated citrusSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills. The Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches
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