Chef Paul Prudhomme's Blackened Redfish Magic Seasoning, 20 oz meats

Chef Paul Prudhomme's Blackened Redfish Magic Seasoning, 20 oz meatsThis Blackened Fish Seasoning Blend is an aromatic mix This Magic Fish Seasoning Blend adds a rich flavor to seafood recipes. Try using this seasoning to cook blackened redfish, or use it on shrimp, shellfish, and more. For 35 years, renowned Chef Paul Prudhomme has been making magic in the kitchen with his incredible line of seasonings. Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Salt is a blend of salt, garlic, onions, and other spices

emulsifier: soy lecithin*)

May contain mustard

Organic rice

and a splash of red wine vinegar

La Florentine Torrone

Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh fruit and Mediterranean cheeses

invert sugar syrup

natural mother yeast (wheat)

or a sweet liqueur

invert sugar

emulsifier (soy lecithin)

Or serve them as part of a festive dessert platter with fresh fruit and salted caramels