Kaiyo Whisky Wood Library Series "The Unicorn" Nero d'Avola/ Frappato matched with undertones of blood

matched with undertones of blood orange and stone fruit

dry finish

fun sparkler from California's Sacramento Delta is a unique combo of traditional and modern techniques

Burklin Wolf Trocken RieslingThe Dr

all carry an age statement and are always bottled without chill filtration

Kaiyo Whisky Wood Library Series "The Unicorn" Nero d'Avola/ Frappato matched with undertones of bloodA 10 year whiskey from Kaiyo finished in very rare Kentucky Bourbon barrels. Their master blender, Jeffrey Karlovitch, came up with a new process he calls, "Wet Char". Essentially, the barrels are charred with the residual bourbon left in the barrel and none of the existing staves scrapped clean. This creates multiple levels of new flavor and caramelization that is on display in Kaiyo's "The Unicorn".