Molino Pasini - Arancio Pizza Flour (10kg / 22lbs) new Dallagiovanna leDolcissime Brioche Tipo 00

Dallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich

vegetable fibers

Great for traditional breadmaking and sourdough

Pizza & focaccia – alone for rustic bases

and a crisp

Molino Pasini - Arancio Pizza Flour (10kg / 22lbs) new Dallagiovanna leDolcissime Brioche Tipo 00With a spectactular combination of W 390 420 and P L 0,50 0,55, Molino Pasini 00 Arancio is a wonderful flour for long leavening productions of all styles of pizza. It shines with both direct method long cold fermentation (48+ hours), as well as when used to prepare biga or poolish. It easily withstands hydration of 75 80%. Specifications: 10kg (22 lbs) Tipo 00 flour Protein: 13. 8% W: 390 420 P L: 0. 50 0. 55 Falling Number: > 300 For further