Burundi Nemba Ora Yeast Natural Lot 1 Espresso single origin which can be difficult for

which can be difficult for coffee connoisseurs who have a sensitive stomach

(where our Timor in the Arrival Blend is from) in Letefoho subdistrict

Costa Rica Coope Tarrazu Anaerobic Natural

Budeca is located in Burundi’s new capital city

There are 200 producer associates from 7 selected towns harvesting 250 hectares between December and February

Burundi Nemba Ora Yeast Natural Lot 1 Espresso single origin which can be difficult forOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 48 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees