Olivares Altos de la Hoya Monastrell Val d'Aoste Not as full-bodied or intense

Not as full-bodied or intense as its bigger brother

A lovely combination

yet refreshing white hailing from isles of Greece

grilled fish

It all started in the middle of the nineteenth century when French negociants visited the Rioja region to find alternative sources of quality grapes to transform into wine

Olivares Altos de la Hoya Monastrell Val d'Aoste Not as full-bodied or intenseSince the 1960s, Bodegas Olivares has realized that Monastrell was the grape that would rule their region. Today they continue to keep up with tradition with the Altos de La Hoya label. This wine has powerful aromas of blackberry, raspberry, and a bit of spice.