Ryda ST650 Santoku Knife home With a flexible blade and

With a flexible blade and razor-sharp edge

flat base ensures even heat distribution for flawless browning and precise liquid reduction

knife roll

long-lasting burn

Its wooden dipper keeps counters and tables tidy

Ryda ST650 Santoku Knife home With a flexible blade andThe Ryda ST650 Santoku Knife blends precision and tradition in every slice. Crafted with a core of ST650 powder steel and wrapped in 73 layers of Damascus, its cryo hardened to 63 HRC for exceptional sharpness. Its balanced, shorter blade pairs perfectly with a hand shaped French olive wood handle, offering a comfortable grip that feels natural and light. Whether youre slicing root vegetables or delicate raw fish, this knife moves with your instinct,