Iron Smoke Straight Bourbon Size:Each The sotol plants are cooked

The sotol plants are cooked in an outdoor conical oven fired with wood and rocks and then milled by hand with axes before being fermented with wild yeasts in 1

Rainier cherry

and a couple of mates to help out in-between

This wine sees no oak and is vinified in concrete vats

Fruit for this chillable red comes from blue volcanic and schist soils at the northernmost tip of Saint Amour

Iron Smoke Straight Bourbon Size:Each The sotol plants are cookedOur legendary applewood smoked whiskey is carefully handcrafted and aged to perfection in our small batch distillery in Fairport, NY. We use ingredients from American farms and water from the glacier formed Finger Lakes. The character of Iron Smoke is distinct smooth with a whisper of sweet applewood smoke.