12oz - Decaf - Swiss Water Pressed - Medium Grind Size:Whole Bean Mexico and pushed it past

Mexico and pushed it past the limit

temperature

and not for the faint of heart

Tasting Notes Scoring  Lemon  ACIDITY - AVERAGE  Orange  BODY - AVERAGE  Dark Chocolate  SWEETNESS - ABOVE AVERAGE

We turned our roaster to create the DARKEST roast you can find

12oz - Decaf - Swiss Water Pressed - Medium Grind Size:Whole Bean Mexico and pushed it pastNON ORGANIC We use a method known as the Swiss Water Process to decaffeinate our coffee. This chemical free technique relies solely on water, temperature, and time to gently remove caffeine while preserving the rich flavors of your coffee! Tasting Notes: Scoring Creamy ACIDITY LOW Cocoa BODY ABOVE AVERAGE SWEETNESS LOW