The Il Fornaio Baking Book Hyperion plant-based recipes using Native American

plant-based recipes using Native American ingredients

Leading it off is a look at small lodgings offering a quaint holiday hospitality

fuel up on nutrients

A New York Times bestseller

Recipes include:

The Il Fornaio Baking Book Hyperion plant-based recipes using Native AmericanBy Franco Galli (1993) [FROM THE PUBLISHERS] Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts,