Specialty Grade Arabica, Catimor Variety sack This prevents oxidative processes over

This prevents oxidative processes over time which diminish the flavor of your coffee

They are hand processed by our female agronomists and then imported green

The result is a cup with chocolate notes and a smooth (not tangy) citrus accent

whole bean)

our agronomists use an especially labor-intensive "natural process" by leaving the fruit around the seed while drying

Specialty Grade Arabica, Catimor Variety sack This prevents oxidative processes overCatimor is one of the staple coffee varieties of Honduras. But we would NEVER bring you a common cup of coffee. To present you with its hidden flavors, our agronomists use an especially labor intensive "natural process" by leaving the fruit around the seed while drying, allowing the fruity sugars to penetrate the bean. The result is an amazing cup with dark cherry accents and chocolate notes. If your palate is especially discerning, there is also a