Port Dundas 13 Year Old 2004 - Old Particular | Douglas Laing Miyagikyo Weighty and mouth-coating with a

Weighty and mouth-coating with a soft juciness showing notes of orange and anise

helping to create an intense tropical character which it shares with 2017’s wild 2009 vintage bottling

some of these fantastic blends couldn’t be made into their own standalone line therefore are housed under “Unico Serie”

and sugary cinnamon is balanced a bit by the higher proof and a bit of smoke

roasted cashews

Port Dundas 13 Year Old 2004 - Old Particular | Douglas Laing Miyagikyo Weighty and mouth-coating with aHere we have a wonderful grain whisky distilled in 2004 at Glasgow's Port Dundas, which sadly closed in March 2010. However, the brilliant Douglas Laing still had some casks of the whisky from days gone by and bottled this particular one after it had aged for 13 years in a refill barrel. This expression was bottled in March 2018 at 48. 4% ABV for the Old Particular range. Tasting Notes Milk chocolate drizzled over summer berries, with a touch of