Yarlington - Neal's Yard Dairy Pie succulent perfection

succulent perfection

Generous marbling throughout

Direct Heat Grill up to 550°C - leave the probe in the meat over an open flame while cooking and searing

A curated collection of classic accompaniments to elevate any cheeseboard—crunchy Olof Viktors Knäckebröd sticks

and when it's time to eat

Yarlington - Neal's Yard Dairy Pie succulent perfectionA soft, washed rind cows milk cheese with a golden orange rind, a silky breakdown beneath, and deep, savoury flavours with a cidery tang. Made by The Old Cheese Room in Wiltshire and washed in Somerset cider, its punchy, creamy, and full of rustic charm. Average age: 46 weeks Ingredients: Pasteurised Cows MILK, Salt, Cider, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]