Fermented Pu'er Tea | 357g espresso Matcha Maiden searched far and

Matcha Maiden searched far and wide to source a beautiful blend of 100% pure matcha from the lush rolling hills of Uji in Kyoto

Ingredients

Coffee grown in one of the most prestigious tea region of Yunnan

manage the estate that is like a remote and hidden gem

By breaking the fermentation into multiple phases

Fermented Pu'er Tea | 357g espresso Matcha Maiden searched far andFermented Pu'er () Region: Jing Mai, Pu'er, Yunnan, China Production Year: 2010 This fermented Pu'er Tea was made by tea leaves from ancient tea trees, fully fermented to create a bold and rich flavour. After production, the tea were steam pressed as cake shaped and naturally aged for 10 years. The colour of tea gets brighter and bolder along the time, and the ageing process gives the tea smoother mouth feel as well as more sweetness. Directly sourced