Molino Dallagiovanna Panettone Flour (25kg) nuts opening wide without tearing and

opening wide without tearing and baking with a lofty

flatbreads

Fresh and dried pasta

this flour is a favorite among professional bakers and home chefs alike

Grown in nutrient rich soil at the feet of the Vesuvio volcano

Molino Dallagiovanna Panettone Flour (25kg) nuts opening wide without tearing andBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of panettone, Pandoro and other traditional 'grandi lievitati' large leavened products. It works beautifully for