Granchester Cheese Tower Dairy The texture sits somewhere between

The texture sits somewhere between Manchego

buttery texture and subtle nuttiness complement the wine’s ripe fruit and floral notes

lemon and smoky notes

ripe & juicy fruit

charm and all-round drinkability

Granchester Cheese Tower Dairy The texture sits somewhere betweenTop tier Sinodun Hill 200gm x 4 Oxford Unpasteurised British Toggenburg. Anglo Nubian Goats Soft Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus