Cellar Aged Hunter Valley Semillon 'Elizabeth' 2018, Mount Pleasant Sparkling Ridiculous quality and complexity for

Ridiculous quality and complexity for the money

dried Mediterranean herbs interwoven with citrus and a touch of nutty creaminess from 18 months on lees - textural and gastronomic fizz

mineral typicity you'd hope for

the champagne house André Jacquart Champagne was created by André Jacquart

taut citrus and subtle honeyed

Cellar Aged Hunter Valley Semillon 'Elizabeth' 2018, Mount Pleasant Sparkling Ridiculous quality and complexity forA special, ready to drink, library released from benchmark Hunter Valley Semillon producer Mount Pleasant, deliciously evolved with all the toasty lime curd flavours you'd expect, but with plenty of room for further aging if that's your thing.