Veuve Clicquot, Champagne rosé NV magnum this offers subtle notes of

this offers subtle notes of white peach

crushed rocks

Jean-Luc Baldès brings back the splendour of this long-forgotten taste by using a prune oven to gently heat the must—a winemaking process which has not been used for centuries

almost Pinot-like on one hand and rich and suave on the other

fruity energy

Veuve Clicquot, Champagne rosé NV magnum this offers subtle notes ofThe ros cuve from Veuve Clicquot, with expressive aromas of ripe strawberries and fresh, juicy red fruit. The Veuve ros has full body and plenty of structure, which give the length of flavour to make it a really satisfying food wine as well as a delicious and visually appealing aperitif. It makes a fine partner for simply prepared dishes of fresh tuna or duck, and can carry on through to fresh fruit desserts and the cheese plate too.