Caputo Aria (25 kg, 55 lbs) peel Dallagiovanna leDolcissime Brioche Tipo 00

Dallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich

Because of its mixed-grain composition

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Caputo Aria (25 kg, 55 lbs) peel Dallagiovanna leDolcissime Brioche Tipo 00Aria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of 0 wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried inactive mother sourdough made solely by combining water and soft wheat flour type 0. This gives the dough airiness, fragrance, and crispiness. Note: you must still use yeast (or a