Acaia Pearl Pitch Black Scale filters The coffee is fermented in

The coffee is fermented in shade for 16-24 hours before being washed in grading channels

Los Quetzales is one of four plantations that Sagastume owns

During this time the coffee cherries are constantly turned throughout the day to ensure even drying

Through this collaboration of work the practices become refined amongst each farmer and perfected in the Inca tradition

Americo Palomino is considered an elder of the Pacaybamba sector and has been following his family tradition of coffee farming for generations

Acaia Pearl Pitch Black Scale filters The coffee is fermented inMEET THE ACAIA PEARL REIMAGINED The Pearl 2021 revision is tailored for coffee enthusiasts and professionals alike. It has a longer battery life and helpful brewing modes, and includes new features such as a patent pending technology for faster weighing response time, a brand new Flow Rate Indicator for real time feedback during pour over brewing, a modular design for sustainable maintenance, and USB C charging. MODES AT A GLANCE Weighing only mode