Del Professore, Vermouth Classico Grenache "Best Speyside Single Malt and

"Best Speyside Single Malt and 12 Years and Under" category

After seven or more years they are harvested and the cores are roasted in fire pits before being crushed by the traditional Tahona stone to extract all the rich agave juices

this is a superior blanco that is good enough to be sipped on its own as well used as a base for cocktails

savoury complexity

with a creamy

Del Professore, Vermouth Classico Grenache "Best Speyside Single Malt andWith the Classico, their aim was recreate the style of vermouth that was born in Italy at the beginning of the 19th century. The recipe and method for mixing the wine, alcohol and herbs and spices for this vermouth is highly intricate and complicated. The basis for the vermouth is a Moscato Bianco Langarolo wine to which a pure and meticulously refined alcohol is added along with about fifteen different aromatic and medicinal herbs gathered from