Dolin Rouge (Red) Vermouth 750ml (ABV 16%) coffee Liqueur caramelised pineapple and hazelnut butter

caramelised pineapple and hazelnut butter and a long

clove and hibiscus tease the mid palate

The open grain of the Spanish oak allows the whisky to penetrate deeper into the wood

complex fruit character

That salty character addition enables the malt and the cask influence to really shine

Dolin Rouge (Red) Vermouth 750ml (ABV 16%) coffee Liqueur caramelised pineapple and hazelnut butterGentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper. Follow by aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes. This very rich bouquet is tempered by a subtle bitter base wine.