Champagne Vincent Charlot "Le Fruit De Ma Passion" Extra Brut 2018 victoria and subtle milk chocolate into

and subtle milk chocolate into a refreshing blend of spiciness and citrus sweetness

organic viticulture and native yeast/intervention free winemaking are welcome proof that wines outside of Europe can succesfully be produced with this work philosophy

Acid: pineapple

this liqueur is created by macerating bitter Curacao orange peels

Calumet Farm 10 is non-chill filtered to help capture its bold essence

Champagne Vincent Charlot "Le Fruit De Ma Passion" Extra Brut 2018 victoria and subtle milk chocolate intoHealthy soils farmed with strict biodynamic methods are the secret to Vincent Charlot's beautiful, crystalline wines. Sourced from parcels south of Epernay, this wine sees about a year in oak before bottling. The result is a focused, citrus laden wine with a texture perfectly softened by a hint of oxidation.