El Salvador El Limo Filter thermal shock Ethiopia Boji Natural

Ethiopia Boji Natural

000 smallholders farming fewer than 5 acres compose 99% of the coffee farming population of Kenya

in the micro-region of “Llano Bonito de Leon Cortes”

The coffee is pulped and then placed straight into a sealed steel fermentation tank for about 4 days

smallholders can bring their cherries either directly to a central washing station (CWS) or to one of the 10-15 collection sites situated throughout growing areas

El Salvador El Limo Filter thermal shock Ethiopia Boji NaturalEl Salvador El Limo Origin: El Salvador Region: Apaneca Ilamatepec Altitude: 1200 meters above sea level Farm: Finca El Limo Owner: Jose Enrique Gutierrez Variety: Yellow Icatu Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of milk chocolate covered coffee cherries. This Yellow Icatu Anaerobic Natural from Finca El Limo is the natural product of knowledge amassed over time. This knowledge and the drive to innovate has been passed