Raul Perez, La Vizcaina - Las Gundinas, Bierzo 2018 'Ca N'Estruc A sweeter style of Champagne

A sweeter style of Champagne but extremely well balanced with a vibrant and sharp acidity

This Barolo has a garnet red colour with orange highlights

The predominantly clay soil this of this vineyard leads to a bolder red with notes of earth and mushroom along side a juicy red currant and fresh plum

green apple and brioche

Palate is dry

Raul Perez, La Vizcaina - Las Gundinas, Bierzo 2018 'Ca N'Estruc A sweeter style of ChampagneLas Gundinas is routinely the most sensual and flashy of the La Vizcaina crus, exuding soft ripe fruit, sweeter truffley aromas with hints of smoke and forest fruit liqueur. Combining both breadth and depth on the palate, it is fuller bodied and more immediately generous with sumptuous creamy tannins. The flatter topography here, clay soils and a south east exposition means that Las Gundinas never struggles for ripeness, yielding a very generous and