Maker's Caramel 30 base This malt brings forth honey

This malt brings forth honey and light caramel with mild acidity and without the roasted flavour profile of our Caramel series making it a unique and versatile option

We then ramp up the kiln to darken the malt and promote Maillard reactions

Between 1911-1918 five separate entries won World Wheat Competitions and Seager became known as the “Wheat King of the prairies”

Less than an hour into our lengthy process we had a literal swarm of bees in the plant attracted by the exceptionally sweet aromatics

I’ve often thought that Vienna is what our traditional Sask Valley barley is meant to become and that we have to tether it back when making anything lighter

Maker's Caramel 30 base This malt brings forth honeyMakers Caramel is made from premium 2 row barley. After a long cool germination we stew this malt in its own juices at mashing temperature. This process starts the conversion of starches into sugars. We then ramp up the kiln to darken the malt and promote Maillard reactions. The end result is a malt with sweetness in the honey and caramel ranges.