Animal and vegetable fats and oils. Determination of phosphorus content - Colorimetric method Ingestion-build-201039 including those responsible for:

including those responsible for:

enabling a safe and optimal environment for the domestication of pigs

This International Standard specifies the dimensions of surfaces on which servovalves are mounted in order to ensure interchangeability

The following activities are not covered in this part of BS 7121:

reference should be made to Section 1

Animal and vegetable fats and oils. Determination of phosphorus content - Colorimetric method Ingestion-build-201039 including those responsible for:1 Scope This part of ISO 10540 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats. This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 C.