Fresh Culantro Leaves - shado beni, Ngo Gai Size:1 BUNDLE Its flavor is milder than

Its flavor is milder than most radishes

Sow under glass or in a cold frame in autumn

Foliage Color: Dark Green

bearded iris don't require a period of cold to produce blossoms

Soil should be well drained

Fresh Culantro Leaves - shado beni, Ngo Gai Size:1 BUNDLE Its flavor is milder thanfresh Culantro Leaves "shado beni" are a year round Caribbean product, popular in Cuba, Dominican Republic, Puerto Rico, Trinidad and Tobago, Panama, Guyana, Suriname, the Amazon, and Asia. It is also used in the dried herb industry and can be found naturally in select US states. Widely used as a seasoning in Thailand, India, Vietnam, and other parts of Asia. The thick Ngo Gai leaves retain color and flavor very well when dried. The leaves and roots