Garam Masala Quantity:100 g and spicy flavours in every

and spicy flavours in every bite

chilly powder

heated to the right temperature for the right time

2) Bring to boil on medium flame

velvety texture of hung curd with the tropical sweetness of mango pulp

Garam Masala Quantity:100 g and spicy flavours in everyAjji's recipe for an authentic, Garam masala was; a perfect spice blend, heated to the right temperature for the right time Ingredients Red chilli powder, Coriander seeds, Coconut, White sesame seeds, Cumin seeds, Poppy seeds, Edible common salt, Turmeric, Black Cardamom, Black Pepper, Cottonseed oil, Cassia leaf, Black cumin, Asafoetida, Stone flower, Star anise, Fennel, Cassia, Cloves and Nutmeg. How To Use Roast & grind 1 tsp poppy seeds,2 3