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BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products Ingestion-build-71203 The test consists of a

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The test consists of a total of 20 cycles giving the percentage of affected surface and intensity of change (colours)

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BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products Ingestion-build-71203 The test consists of a

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