Indonesia Gunung Tujuh Anaerobic Honey Espresso Passport Specialty Coffee Established four years ago by

Established four years ago by Cristian Campo Figueroa and Taaj Kumar

Tasting Notes: Full bodied

The washing station has over two hundred drying tables and can process up to 750 metric tons of coffee cherry annually

Peter began working with Sucafina to begin working with coffee producers in the area

Variety: JARC 72165

Indonesia Gunung Tujuh Anaerobic Honey Espresso Passport Specialty Coffee Established four years ago byIndonesia Gunung Tujuh Anaerobic Honey Origin: Indonesia Region: Kerinci Sumatra Altitude: 1400 1700 meters above sea level Owner: 320 members of Koerintji Barokah Bersama Cooperative Variety: Andung Sari, Sigarar Utang Process: Anaerobic Honey Tasting Notes: Sweet and silky body with clean finish. Notes of honey, milk chocolate and lavender. The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot