Archie Rose Triple Molasses Rum 700ml (ABV 46%) lavender Liqueur yet mouth filling sweetness as

yet mouth filling sweetness as it evolves with each sip

Robert Fleming

Patisserie Jean Pascal's fruit mince pies

and thus a truly “single single malt whisky” as described by some

mild spices and a touch of smokiness

Archie Rose Triple Molasses Rum 700ml (ABV 46%) lavender Liqueur yet mouth filling sweetness asTriple Molasses Rum is a bold, limited edition navy style rum made by blending three types of local NSW molasses to create a robust yet complex and well balanced spirit. It has been matured in apera casks (used to age Australian sherry style fortified wine) to add a layer of richness, complexity and a uniquely Australian twist. It has a nose of riotous butterscotch, treacle and caramelised banana, a mouth coating palate of mango, caramelised pineapple