Canerock Spiced Rum Producer_Louis Roederer Champagne barley based alternative to gin

barley based alternative to gin or vodka that can be served on ice or enjoy it as a complement to your favourite cocktail

Rupert’s Whisky is non-chill filtered

A wine to be given in the same way you would offer a bunch of roses

A fresh bouquet with fruity and flowery perfume with hints of raspberry

Pétales is a very fruit forward Bordeaux blend

Canerock Spiced Rum Producer_Louis Roederer Champagne barley based alternative to ginA spice infused rum created by Maison Ferrand. Canerock joins Maison Ferrand's existing portfolio, which in addition to Plantation Rum, includes Citadelle Gin, Ferrand Cognac, triple sec Dry Curaao and Mathilde liqueurs. This rum is infused with Madagascan vanilla pod, Jamaican ginger, and Caribbean coconut, and a portion is given some extra time in Pedro Ximnez sherry casks for added complexity. Drink neat, or amp up your favourite rum cocktail.