Ki No Bi Tea Gin 700ml chimay About 18 months maturation in

About 18 months maturation in medium toasted French barriques

Pampelle Rub Apero is made from grapefruits grown in Corsica

100% bottle fermented they deliver fresh varietal definition with subtle yeasty complexity

The Montana Festival Block Waipara Pinot Gris shows aromas of meadow flowers and wild honey

Fizz Strawberry is a cider with a clean strawberry taste made on a base of apple wine and natural strawberry flavors

Ki No Bi Tea Gin 700ml chimay About 18 months maturation inThe limited edition Ki No Bi Tea Gin is the result of a partnership with noted tea grower and blender Hori Shichimeien, which was founded just to the south of Kyoto in 1879. A carefully selected blend of teas, including Tencha and Gyokuro, have been added to the botanical recipe (Hinoki cypress, yuzu and juniper, among others) which imparts an intense aroma and depth of flavour. Chic, elegant and dignified. Ki No Bi Tea Gin has a delicate citrus nose