Le Creuset 3.5 qt. Signature Braiser - Shallot wusthof-classic-pink-sea-salt The 5 superimposed layers: stainless

The 5 superimposed layers: stainless steel 18/10 + 3 layers of aluminum + stainless Castel'Pro stoves allow a homogeneous distribution of heat throughout the body of the cooking utensil and not only at the bottom thermo-diffuser

From searing delicate fish filets to creating classic omelets and even frying up a delicious burger

quality and precision tools beautifully packaged in an elegant

and even trimming chicken skin

Specially designed for carving the Arcos Riviera 7 inch forged fork is one of Arcos finest cutting tools

Le Creuset 3.5 qt. Signature Braiser - Shallot wusthof-classic-pink-sea-salt The 5 superimposed layers: stainlessThe Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews,