Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg / 55 lbs) nuts airy crumb and excellent volume

airy crumb and excellent volume in your finished products

Each box comes with a lid

light cornicione

and preservatives and has never been exposed to glyphosate

Recommended for traditional Italian breads (such as Pane di Altamura)

Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg / 55 lbs) nuts airy crumb and excellent volumeMaking homemade pasta with Antimo Caputo 00 Pasta Fresca E Gnocchi will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel. Antimo Caputo 00 Pasta Fresca E Gnocchi is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat