Molino Paolo Mariani Semola Rimacinata 25kg/55lbs pizza A planetary mixer with paddle

A planetary mixer with paddle helps manage rye’s naturally creamy

Tilting Pins for Cooling (1 set) – Properly cool loaves upside-down to preserve height and airy structure

pavés and country breads

This large 2

This flour is perfect for baking bread

Molino Paolo Mariani Semola Rimacinata 25kg/55lbs pizza A planetary mixer with paddleUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This product derives from the blend of the best varieties of the Italian durum wheats. The high quality of the proteins and the uniform grain size enable the development of the organoleptic features of the final product. It is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia