Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1) Ingestion-build-63114 If such additional properties are

If such additional properties are required

addition of informative Annex A

relating to safety and performance

Coating metal with Zinc increases the lifespan of the metal by creating a physical barrier and Sherardizing (zinc coating) means forming a uniform

installation and maintenance of IT accommodation and to give guidance to IT users at all levels

Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1) Ingestion-build-63114 If such additional properties are1 Scope This European Standard specifies a test method (phase 2, step 1) and requirements for the minimum virucidal activity against bacteriophages of chemical disinfectants that form a homogeneous, physically stable preparation in hard water and that are used in food and industrial areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. This European Standard applies at least to