Gas heated catering equipment - General safety rules Ingestion-build-67170

Gas heated catering equipment - General safety rules Ingestion-build-67170BS EN 203 1: 2005 specifies the requirements for the construction and operating characteristics relating to the safety of gas heated appliances for catering which have atmospheric induction burners. It also sets out the appropriate test conditions for the control of these characteristics. This European standard applies to all gas heated catering preparation and cooknig appliances, with the following exceptions: appliances with total pre mix burners

laser beams and low temperature infrared (IR) radiation emitted by low temperature sources

and the policies

It also applies to those individuals directly responsible for the technical adequacy of the NDT methods used

heat pump systems

7 Installation of gas appliances and associated services

BS EN ISO/IEC 17030:2009 Conformity assessment

marine craft

Annex B (informative) Origins of UKLeaP

registration

This standard is applicable to water safety signs relevant to sport and recreational activities

and product development

These basic requirements apply to all technical design documents independent of the material form: e