Colombia Finca Jardines Del Eden Filter carbonic maceration Atara Gedecho learned coffee farming

Atara Gedecho learned coffee farming from his parents and has been growing coffee for over a decade

followed by a floating and disinfection process using sea salt at 2% of the total water in the hopper

At that point

Cherry is handpicked at peak ripeness and delivered to the on-farm wet mill

As cherry dries

Colombia Finca Jardines Del Eden Filter carbonic maceration Atara Gedecho learned coffee farmingColombia Finca Jardines Del Eden Origin: Colombia Region: Quindio Sub Region: Armenia Altitude: 1800 2000 meters above sea level Farm: Finca Jardines Del Eden Owner: Felipe & Carlos Arcila Variety: Castillo Process: Natural Tasting Notes: Creamy, sweet and winey with notes of berries, dark chocolate and brown sugar. Brothers Felipe and Carlos Arcila come from a long line of coffee farmers. Their father and grandfather cultivated coffee in Armenia,