Short Ribs Grade:Prime and the work it takes

and the work it takes to do beef right

promising a deeply flavorful and satisfying bite every time

Ideal for low-and-slow cooking

mean piece of Wagyu needs longer cooking time

Each cut is aged to perfection for a clean

Short Ribs Grade:Prime and the work it takesSlickhorn Ranch's 28 day dry aged Short Ribs elevate any meal into an unforgettable culinary event. Expect a robust, concentrated beef flavor and exceptional tenderness, meticulously developed through our signature aging process. Perfect for slow cooking or smoking, these hefty ribs become incredibly juicy and succulent, delivering a luxurious dining experience direct from our ranch to your door.