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AMARETTO DI SARONNO food The name is popularly held

$78.00

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Description

The name is popularly held to derive from mascarpa

and where the honeydew is present in considerable quantity

to the abundance of vegetables in the summer

Serving Suggestions: Cooked in oil with vegetables ands spices or with bacon and tomato

000 vines per hectare) and harvested in early September

AMARETTO DI SARONNO food The name is popularly heldA hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate this is definitely for anyone with a sweet tooth. Tasting: Long toasted almond and marzipan finish, which while sweet has a balancing faint toasty bitterness. Drink cold or on the rocks Alc: 28%

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