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Ice Cream University 22/24 Cocoa, Dark stabilizers Use only in the production

$95.00

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Use only in the production of all frozen dessert products when making a mix from scratch when you are both pasteurizing and homengenizing the base to create body and texture

the hole is 9mm in diameter (5/16 inch)

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Italian Gelato

With the purchase of this manual

Ice Cream University 22/24 Cocoa, Dark stabilizers Use only in the productionA dark cocoa that makes a wonderful dark chocolate ice cream that has a smooth taste with a with a bittersweet character.

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