Molino Mariani Tipo 00 Cake and Pastry Frollina Flour (25kg / 55 lbs) non-food airy cornicione

airy cornicione

inspired by the official tasting glasses used by olive oil experts

For operators who want capacity

It is lighter than traditional models yet remains highly durable

These yellow piennolo tomatoes are grown at the feet of the Vesuvio volcano

Molino Mariani Tipo 00 Cake and Pastry Frollina Flour (25kg / 55 lbs) non-food airy cornicioneUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough, making it a wonderful choice for pastries. This flour is recommended for cookies, biscuits, cakes, doughnuts, and sponge