Ribeye Steak, Boneless Choice 4pc - 16oz Duck Breast When only the best will

When only the best will do

On one outer edge of the steak is the Rib Eye Cap

simply cut the butcher twine pull away the bones and cut to the thickness of your liking

meaty and dense

Our all-natural Angus ground beef is 80% lean and 20% fat blend course ground from the chuck and shoulder muscle

Ribeye Steak, Boneless Choice 4pc - 16oz Duck Breast When only the best willThe Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our All natural Choice Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness.