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6 year old Balsamic Unpasteurised it is also a perfect

$11.00

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it is also a perfect finish for delicate white fish dishes or pastries

this is a bottle of liquid gold

It holds a coveted 3 star "great taste" award

Freshly picked British blackcurrants are allowed to ferment naturally with champagne yeast

From the multi award winning White Lake Cheese dairy in Somerset

6 year old Balsamic Unpasteurised it is also a perfect

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