Wusthof Classic 7" Santoku - Velvet Oyster cutlery-j-a-henckels-international Perfect for separating meat from

Perfect for separating meat from the bone

Polished end

Designed for Global knives but also sharpens most cutlery brands

and pour hot water in and over the grounds

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Wusthof Classic 7" Santoku - Velvet Oyster cutlery-j-a-henckels-international Perfect for separating meat fromWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WSTHOF Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. The Velvet Oyster handles are a calming shade that