Petra 8610HP Semola RImacinata (12.5 kg / 27.5 lbs) whole wheat especially for indirect methods

especially for indirect methods

Pizza & focaccia – alone for rustic bases

natural yeast

Protein: 12

Formulated with a blend of “0” wheat flour and dried pasta madre (mother sourdough)

Petra 8610HP Semola RImacinata (12.5 kg / 27.5 lbs) whole wheat especially for indirect methodsPetra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat. This top quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. The partial sprouting makes the resulting dough light and full of aroma. Recommended for traditional Italian breads (such as Pane di Altamura), pasta, as well as roman style pizza in teglia and pizza in pala.