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Methods of test for spices and condiments - Determination of piperine content of pepper Ingestion-build-201039 1) Austenitic stainless steel (molybdenum

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1) Austenitic stainless steel (molybdenum chrome nickel alloys or chrome nickel alloys)

such as in a flat pack or a dual-inline package

― Test method 1: For designs with low resistance to water vapour diffusion (normally designs with water vapour equalization holes)

Analysable objects: including samples

The normative reference has been revised from ISO 6892 to ISO 68921

Methods of test for spices and condiments - Determination of piperine content of pepper Ingestion-build-201039 1) Austenitic stainless steel (molybdenum

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